Tuesday, December 06, 2005

Virtual cocktail party!

Alright, Husband has agreed to part company with the computer for the next little bit, so I'm free to indulge. (He's got Southpark on behind me, though. Must...blog...cocktail recipes.)

Okay, here goes. We can't actually afford to have a big, booze-soaked bash this year like we usually do for Christmas. We could do something, I guess, but to me, there's no point in having a cocktail party if you're not going to get dressed up and have tons of booze, freshly-squeezed sour mix, 8 kinds of hors-d'oeuvres, etc. Do it swank or don't do it at all, in my opinion. But here's the next best thing, dear readers. I promise I would make you these if you were in my house.

Gin Gimlet

1-1/2 oz gin
1/2 oz Rose's lime juice
juice of half a lime

Pour all these ingredients into an ice-filled old-fashioned glass and give it a good stir. Garnish with a lime wheel. You can also make this straight up--just shake everything together in a shaker and strain into a chilled martini glass. I prefer mine on the rocks, but that's because I get lazy since it's our house drink and all. I have turned many people into converts with this drink.

Robber Baron

8 mint leaves
2 oz vodka
1-1/2 oz fresh-squeezed lime juice
1-1/2 oz simple syrup
splash of melon liqueur

Wait! Wait! Don't get turned off by the melon liqueur! This is really incredibly good, I promise. Muddle the mint leaves in the bottom of a cocktail glass. Add the rest of the ingredients except the melon liqueur, along with some ice, and shake to blend and chill. Strain into an ice-filled old-fashioned glass. Float a splash of melon liqueur on top. Truly delicious and dangerously easy to suck down.

Whiskey Sour

1-1/2 oz bourbon
1/2 oz fresh lime juice
1/2 oz fresh lemon juice
1 oz simple syrup
1 cup ice

This is a slushy version of a regular sour. Blend it all together in your blender til it's good and icy. Pour into a highball glass and garnish with a maraschino cherry and an orange slice, preferably speared on one of those little plastic swords. That one's for you, Pie Maker, though I'm not sure you'll want to spend your fancy bourbon on a blender drink. Still, with fresh juices it's hard to go wrong. You can eliminate the blender step if you want and just stir it all up in a glass.

Hot Buttered Rum

1 teaspon packed brown sugar
1-1/2 teaspoons room-temperature butter
pinch each of ground cloves, allspice, and cinnamon
1/3 cup apple cider
2 oz dark rum

Mash together the first 3 ingredients in a small bowl. Put this paste into the bottom of a mug. Heat cider til it's steaming and pour into the mug. Stir well to dissolve the paste. Stir in the rum. You can garnish this with whipped cream and a pinch of nutmeg if you want, but it's plenty rich on its own and I don't do this. Also, I made a large vat of this for a party once, but really it should be made and drunk immediately, not left on a stove. It's a great way to take the edge off a cold night, though.

Cheers, y'all!

4 comments:

Nancy said...

I think I need to make a trip to the ABC store soon... yum.

Mommygoth said...

Mmmm. Your gimlets are the bomb, it's so true.

my oh pie maker said...

damn. it's 10:15 in the morning and all i'm thinking about now is a hot buttered rum. . . sigh.

Sugarmama said...

Pie maker, it's damn cold outside! I won't tell if you won't...