Life as a stay-at-home mama in Southern suburbia.
Here's the other half of our kitchen, sparkling clean in the afternoon sun.
This is the part that baffles me. And the post where you mention fruitcake as a desirable thing...
The part where the kitchen is supposedly "sparkling clean?" I just meant relative to later. You'll note that there's no close-up of our filthy white linoleum floor, for example. And hey! My fruitcake ROCKS! None of that gross neon-colored candied fruit crap! It has candied ginger, walnuts, and...well, actually prunes. But I've made it with REAL dried cherries, too, and both are good. Plus if you brush them with high quality rum or something equally tasty they are a world apart from the typical door stop variety. I'm serious--try it!
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